DINNER

HOUSE SPECIALS

Mussaka $17.95
Layers of potatoes, grilled eggplants, onions, zucchini, mozzarella cheese and ground lamb baked with chef's special
bechamel sauce.

Shepard Sauteed $19.95
Mixed fresh vegetables sauteed with lamb, seasonings and wine sauce.

Chicken Sarma $17.95
Marinated chicken breast stuffed with rice, pistachios, pine nuts, raisins, slowly cooked, topped with mushroom sauce,
served with sauteed spinach and house potatoes.

Beef Sauteed $18.95
Mixed vegetables sauteed with beef, seasonings and wine sauce.

Lamb Chops $27.95
Baby lamb chops char-grilled to perfection with oreganos, and light seasonings.

Lobster Sauteed $27.95
Sweet Maine Lobster Meat sauteed with veggies in wine sauce, served with rice.

Scallop Sauteed $23.95
Fresh Maine Diver's scallops sauteed with veggies in wine sauce, served with rice.

Tiropita $17.95
Ground beef & lamb sauteed with onions and seasonings, cheese, rolled in fillo pastry, baked till golden and crispe,
served with mushroom sauce or red tomato sauce.

Salom Fillet $17.95
Fresh salmon fillet brushed with olive oil and lemon juice, seasonings, cooked to perfection.

Shrimp Kebab $19.95
Large shrimps brushed with olive oil and lemon juice, seasonings, char-grilled.

Shrimp Kebab and Salmon Fillet $21.95
Combo of shrimp kebab and salmon fillet cooked to perfection.

Shrimp Guvech $19.95
Large shrimp baked with fresh veggies, garlic & seasonings, in creamy white wine sauce.

VEGETARIAN
Served with a choice of soup or side salad

Spannakopita $15.95
Layers of fillo dough, sauteed spinach with onion, seasoning, cheeses baked till golden and crisp, served onside with
homemade yogurt sauce.

Vegetable Guevech $15.95
Fresh veggies sauteed with garlic and seasonings, then baked in creamy white wine sauce topped with a touch of
mozzarella cheese.

Vegetable Sauteed $15.95
Mixed veggies sauteed with seasonings and wine sauce, served with rice.

Vegetable Mussaka $15.95
Layers of potatoes, grilled eggplants, zucchinis, mozzarella cheese & onions, baked with chef's bechamel sauce.

Vegetable Tiropita $15.95
Sauteed spinach with onions, seasonings, mixed with mozzarella cheese, rolled in fillo pastry, baked till golden, topped
with creamy mushroom sauce or red sauce.

Pastitio $15.95
Imported pasta tossed in olive oil, feta cheese, mozzarella cheese, veggies and seasonings, baked in bechemal sauce,
topped with house made tomato sauces.

Indicates as Wheat Free Dishes