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Tel: (207) 865-1688
Fax: (207) 865-1588
DINNER ENTREES
HOUSE SPECIALS
Musakka $16.95
Potato, eggplant, onion, and cubed lamb baked in the oven in the chef’s special béchamel sauce.
Shepard Sautéed $16.95
Mixed vegetables sautéed with lamb.
Lamb Chops $22.95
Baby lamb chops marinated in oregano, char-grilled to perfection.
Salmon Filet $16.95
Fresh salmon char-grilled to perfection.
Chicken Sarma $16.95
Marinated chicken breast stuffed with rice & pistachios slow cooked,
topped w/ tarragon sauce, served on a bed of sautéed spinach, &
house potatoes.
Beef Sauteed $15.95
Mixed fresh vegetables sautéed with beef in special seasonings served w/ rice.
Tiropita $16.95
Ground beef & lamb sautéed with onions, garlic, cheese, parsley & herbs
rolled in fillo pastry, baked till golden & crisp, served with choice of
Shrimp Guvech $18.95
Large shrimp baked with fresh mushrooms, tomatoes, garlic, parsley &
seasonings in white wine sauce topped with cheese, served with rice.
KEBABS
(Served with grilled tomato, pepper, and a choice of rice pilaf, house potatoes, or sautéed
mixed vegetables)
Doner/Gyro- Homemade. $15.95
Lamb and beef marinated with special spices put on a vertical spit slowly cooked on a rotating
flame,
served thinly sliced.
Chicken $16.95
Chunks of chicken breast marinated in our special sauce long enough to absorb the flavor,
skewered and char- grilled.
Chicken Kofte $16.95
Ground chicken seasoned with special spices, fresh parsleys &
mozzarella cheese, char-grilled topped with mushroom sauce.
Beef Shish $17.95
Marinated chunks of tender beef, skewered and char-grilled.
Kofte $16.95
Turkish style seasoned meatballs char-grilled.
Lamb Shish $18.95
Marinated chunks of baby lamb, skewered and char-grilled.
Adana $15.95
Ground lamb seasoned with special spices and red bell peppers, char-grilled on a wide skewer.
Iskender $16.95
Homemade Doner/Gyro meat thinly sliced, served over house croutons with yogurt and tomato
sauce in a hot platter.
Mixed Grill $24.95
Combination of mixed kebabs, lamb chops, and kofte, served over rice pilaf.
VEGETARIAN
Served with choice of a soup or salad
Spannakopita $15.95
Layers of fillo dough, spinach, and feta cheese baked till golden and crispy.
Vegetable Sauteed $15.95
Mixed vegetable sautéed in chef’s sauce.
Vegetarian Musaka $15.95
Layers of vegetables (eggplant, zucchini, potato) topped with
traditional bechamel sauce.
Vegetable Tiropita $15.95
Sauteed spinach with onions, parsley, cheese, mixed herbs & spices
rolled in fillo pastry, baked till golden, topped with choice of mushroom
sauce or red sauce.
Pastitio $15.95
Imported pasta tossed in olive oil, feta cheese, herbs & spices baked
with chef’s special béchamel sauce.
