 | |  | |  | |  | |  | |  | |  |
Tel: (207) 865-1688
Fax: (207) 865-1588
Red Lentil Soup $3.50
Chicken Soup $3.50
Clam Chowder (Seasonal) $4.50
Shepherd Salad/Coban Salatasi $6.50
Diced fresh tomatoes, cucumbers, onions and parsley tossed in extra virgin olive oil, fresh lemon juice, and spices.
Mediterranean Salad/ Akdeniz Salatasi $8.95
Mixed organic greens, pistachios, sun flower seeds, green raisins, and feta cheese tossed in balsamic dressing.
Organic Salad - Mixed organic greens. $7.50
Add a skewer of any meat kebabs to your salad for an extra $6.50
Mashed chickpeas blended with garlic, Tahini sauce, and spices.
Eggplant Salad/ Patlican Salatasi $6.50
Grilled eggplant mixed with fresh tomatoes, red onions, parsley, fresh lemon juice and extra virgin olive oil.
Babaghannush $6.50
Pureed eggplant mixed with chopped garlic, Tahini sauce, spices, fresh lemon juice, and extra virgin olive oil.
Eggplant with Sauce $6.50
Small pieces of fried eggplant served in moderately spicy tomato sauce, green pepper, onions, garlic, and parsley.
Carrot Salad/ Havuc Salatasi $4.50
Shredded carrots mixed with homemade yogurt sauce and a touch of garlic.
Cacik $4.50
Cold yogurt mixed with shredded cucumbers, garlic, dill, and mint.
Stuffed Grape Leaves/ Dolma $6.50
Grape leaves cooked in olive oil stuffed with special rice, pine nuts, currants, and herbs.
Stuffed Eggplant/ Imam Bayildi $6.50
Baby eggplant baked in the oven stuffed with onion, red bell pepper, garlic, pine nuts, fresh tomatoes, parsley and
spices.
White Bean Salad/ Piyaz $5.50
Simmered white beans, fresh tomatoes, red onions, red and green bell peppers, parsley mixed in extra virgin olive oil,
lemon juice, and spices.
Shrimp Cocktail $8.95
4 extra large shrimp served with cocktail sauce in a martini glass.
Cold Appetizer Platter $10.95
Eggplant salad, hummus, stuffed grape leaves, white beans salad, and carrot salad.
Sigara Borek $5.50
Fillo Dough rolled with feta cheese mixed with parsley lightly fried.
Falafel $5.50
Grounded chickpeas, celery, parsley, garlic, and peppers served with tahini sauce